I Tried the Impossible Burger and Lived to Tell About It
FDA renegade & food economist Dr. Richard A. Williams asked me to try the Impossible Burger. "Just try it," he said. We sometimes drink whisky & bourbon together; I know his taste and trust it. So I tried. In the package, it certainly looks like burger. They took the time to make something the viscosity and hue of fresh meat-juice (I say it like that in case it freaks you out that your food is bleeding.) I read the label carefully - it's made with soy protein and potato protein. The ubiquitous " Natural Flavors " is included - this could be MSG, or edible yeast, herbs, bark, buds, fermented dairy products, even meat or eggs according to this article: Natural Flavors: Should You Eat Them? Imagine flavoring your fake meat with meat...ingenious. Editor's note: I've eaten turkey bacon for years because I don't like pork. It's better than it used to be. I don't know what they make it out of now; probably bacon. Following the cooking in